Drivers canner

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VKP Brands, Kitchen Crop and Victorio Brands steam canners. VKP Brands offers a range of steam canners designed for home food preservation. As of this writing, they manufacture two purpose-made steam canners and one multi-use canner that doubles as both a water bath and a steam canner. The purpose-made steam canners include:

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23-Quart Pressure Canner and Cooker - Canners - Presto

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16-Quart Pressure Canner - Canners - Presto - Presto Appliances

Network Link Indicator allows you to find and display HUB, the cable length and the word SIGNAL. Page 19 MicroScanner Pro™ MicroScanner Pro Tests When M displays Hub and the cable detects the kind of hub it is ICRO CANNER ICRO CANNER length, press the MODE key to activate the blinking connected to: 10, 100, or 10/100 alternately will be Hub light. Page 20 MicroScanner Pro Users Manual also Identifies workstations. When M displays PC and the cable ICRO CANNER ICRO CANNER length, press the MODE key to activate the Connect the cable to be tested to the MAIN jack blinking Hub light. (identified on the unit right above the modular 8 jack). Page 21: Pair Length MicroScanner Pro™ MicroScanner Pro Tests Pair Length Pair 1 - 2 Length are displayed, you will be able to show detailed pair information for each standard conductor pair. Press the key to display Pair 1 - 2 length. Press the key again to display the other pair aue19f.eps... Page 22: Coaxial Cabling MicroScanner Pro Users Manual Coaxial Cabling Connect the cable to be tested to the COAX adapter jack. Note To display the length screen, press the MODE key This feature is available when you use the until the word LENGTH appears on the screen. Page 23: Office Identifier MicroScanner Pro™ MicroScanner Pro Tests Office Identifier If the coaxial cable is not terminated at the far end, the word Open will be displayed. The Office Identifier function allows you to find the termination of a twisted pair and/or a coax cable drop If a shorted cable is detected, the words FAULT and from a distribution panel. Page 24 (identified on the unit right above the modular 8 The Wiremap adapter included with the jack). MicroScanner Pro has a default setting of Office ID 4. To display the Office Identifier screen, press the MODE key until the word OFFICE is displayed on Office 1 found the screen. Page 25: Toner To select a different tone sequence, press the To trace a cable, use any inductive probe capable of key. receiving a 1000 Hz signal, such as the Fluke Networks MicroProbe, IntelliTone Probe, or any equivalent Display for time frames with #3 signal tone tracing device to convert a signal on the cable into an audible tone. Page 26: Technical Specifications MicroScanner Pro Users Manual Technical Specifications Weight: Dimensions: : 171.54 g (.38 lbs) : 13.97 cm x 8.25 cm x 2.54 cm ICRO CANNER ICRO CANNER (5.5" x 3.25" x 1") Wiremap Adapter/Office Identifier: 9.03 g (.02 lbs) Wiremap Adapter: 7.62 cm x 3.18 cm x 2.11 cm Power Source: (3"... Page 27 MicroScanner Pro™ Technical Specifications Environmental: Calibration: Operating Temperature: 0° to 50°

VKP Steam Canner - Healthy Canning

1,000 feet or less. Add one minute to the processing time for each 1,000 feet of additional altitude. Test Kitchen Approved Plum Orange Jam Prep Time 30 min Cook Time 5 min Yield 10 half-pints Ingredients 10 cups chopped plums (about 4-1/2 pounds)1 cup orange juice1 package (1-3/4 ounces) pectin for lower-sugar recipes3 cups sugar3 tablespoons grated orange zest1-1/2 teaspoons ground cinnamon Directions In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool. Nutrition Facts 2 tablespoons: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (12g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch. Loading Popular in the Community We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. —Kathy Rairigh, Milford, Indiana. VKP Brands, Kitchen Crop and Victorio Brands steam canners. VKP Brands offers a range of steam canners designed for home food preservation. As of this writing, they manufacture two purpose-made steam canners and one multi-use canner that doubles as both a water bath and a steam canner. The purpose-made steam canners include: Step four – process the jars of pumpkin in the pressure canner. Fill your pressure canner with about 2-3 of water (I use a Presto canner. If you are using a different canner, make sure to

Spam canners fight back - The Lewiston Tribune

Manuals Brands Fluke Manuals Test Equipment MicroScanner Pro User manual Contents Table of Contents Bookmarks Need help? Do you have a question about the MicroScanner Pro and is the answer not in the manual? Questions and answers Related Manuals for Fluke MicroScanner Pro Summary of Contents for Fluke MicroScanner Pro Page 1 Fluke Microtest Microscanner Pro Specs Provided by www.AAATesters.com MicroScanner Pro ™ Users Manual (English) November 2001, Rev. 2, 9/03 © 2001-2003 Fluke Corporation. All rights reserved. All product names are trademarks of their respective companies. Page 2 LIMITED WARRANTY AND LIMITATION OF LIABILITY Each Fluke Networks product is warranted to be free from defects in material and workmanship under normal use and service. The warranty period is one year and begins on the date of purchase. Parts, accessories, product repairs and services are warranted for 90 days. This war- ranty extends only to the original buyer or end-user customer of a Fluke Networks authorized reseller, and does not apply to disposable batteries, cable connector tabs, cable insulation-displacement connectors, or to any product which, in Fluke Networks’... Page 3: Table Of Contents Safety Information ......................3 Contacting Fluke Networks ..................... 4 Battery ..........................5 The Keypad........................5 Operating Mode ......................6 Calibration Mode ......................6 Setting the NVP percentage..................6 Changing the Display from Meters to Feet ..............7 MicroScanner Pro Tests ....................8... Page 4 Length........................12 Network Link Indicator ................... 14 Pair Length......................17 Coaxial Cabling...................... 18 Office Identifier......................19 Toner ..........................21 Technical Specifications ....................22... Page 5: Introduction ™ Introduction ™ is an all-in-one network tester that ICRO CANNER you can use to verify twisted pair and coaxial cables, measure length and distance to faults via TDR, and identify active networks and hubs. aue28f.eps Figure 1. MicroScanner Pro... Page 6: Features MicroScanner Pro Users Manual Features Kit Content ICRO CANNER • Tests unshielded twisted pair (UTP), shielded Your M kit contains the following: ICRO CANNER twisted pair (SSTP) and coaxial cable • network cable tester ICRO CANNER • Pinpoints opens, shorts, crossed and split pairs •... Page 7: Registration Do not open the unit or attempt to repair troubleshooting tips, and other support services. in case of malfunction. Please send it back to your distributor for repair or To register, go to the Fluke Networks website at replacement. www.flukenetworks.com/registration and fill out the online registration form. Page 8: Contacting Fluke Networks Visit our website at www.flukenetworks.com for a complete list of phone numbers. If you have technical questions, you may contact Fluke Before calling Technical Support, please have your Networks’ Technical Support by phone, fax or e-mail. Hardware and Software Version numbers available. To www.flukenetworks.com... Page 9: Battery MicroScanner Pro™ Battery Battery The Keypad requires a 9 Volt Alkaline battery. ICRO CANNER The Battery icon is displayed on

VKP Steam Canner - Healthy Canning in Partnership with

The screen when When turned on, M flashes the LCD ICRO CANNER detects a low battery condition. ICRO CANNER power-up test then resumes the test mode that was last executed. Page 10: Operating Mode MicroScanner Pro Users Manual Operating Mode Setting the NVP percentage MODE Once in Calibrate Mode, the default NVP (Nominal Velocity of Propagation) will be displayed followed by Press MODE to select the desired test. The available the overall cable length. The cable length is measured modes are: with the currently stored NVP. Page 11: Changing The Display From Meters To Feet MicroScanner Pro™ Calibration Mode Changing the Display from Meters to Feet If you know a cable’s NVP, change the displayed numbers using the keys until the appropriate During Calibration you will be able to switch the NVP is displayed. The cable length will automatically displayed length from meters to feet by simply pressing adjust to the new NVP. Page 12: Microscanner Pro Tests MicroScanner Pro Users Manual Tests To conduct a Wiremap test: ICRO CANNER Connect the cable to be tested to the MAIN jack This section describes the tests that you can conduct (identified on the unit right above the modular 8... Page 13 MicroScanner Pro™ MicroScanner Pro Tests Following are examples where M Token Ring unshielded shielded (2 pair, 4 wires) ICRO CANNER not detect any faults. Full Wiremap with intact shield shown as Zero ‘0’ on the right (4 pair, 8 wires) aue05f.eps... Page 14 MicroScanner Pro Users Manual Below are examples of wiring faults. The FAULT Split Pair indicator will be displayed and the numerical wire indicators will blink. Reversed: Pair 3 – 6 aue08f.eps Note If a cable is wired correctly, pin-to-pin, but aue06f.eps... Page 15 When the wiring fault includes shorted or swapped non-pair pins (e.g. non-pair pins 1 - 3), the wiremap will display dashes for those numerical wire indicators. aue09f.eps Note Shielded cross-over cables cannot be read by MicroScanner Pro. Wiremap will show as a series of dashes. Page 16: Length MicroScanner Pro Users Manual Patch Cable Wiremap Length The Wiremap function can also be used to verify patch The Length function measures the full length of a cables. twisted pair or coaxial cable. Twisted pair: If you are measuring standard pair length, M... Page 17 MicroScanner Pro™ MicroScanner Pro Tests To display the length screen, press the MODE key If the far end of a cable is connected to a hub, until the word LENGTH appears on the screen. The will display HUB and the cable... Page 18: Network Link Indicator MicroScanner Pro Users Manual Some early model 100TX only network equipment does Network Link Indicator not generate link pulses and M will ICRO CANNER The

History of Pressure Canners/Cookers - The Charmed Kitchen

We are all clear on that, let’s get the liquid (not powdered) pectin ready to dump into the jelly.Use scissors to cut open the (liquid) pectin packages and put them in jars to hold them upright. Set aside.We’re going to need 7 1/2 Cups of sugar. I use organic, non-GMO pure cane sugar.Pour the cane sugar into the saucepan with the juice. Stir, stir, stir (I use a whisk) and bring to a boil. Once boiling stir in both packages of liquid pectin. Bring to a full rolling boil (keep stirring). Boil 1 minute. Use a timer. Don’t overcook it. Remove from heat.TROUBLESHOOTING: If you overcook the jelly it will be a sticky, gooey mess. It is important that you bring this to a full rolling boil for 1 minute and not longer. Overcooked jelly can taste scorched and is thick and sticky. There is not a good way to salvage overcooked jelly (that I know of). You can reheat it and thin it with some water to make a syrup (as long as it doesn’t taste scorched) – but it will never be jelly. Skim off foam.Ladle into sterilized, hot jars leaving 1/2 inch head-space. Sorry about my ugly, red, plastic funnel. I am planning to get a nicer one. I haven’t yet, and this one does the job, so it’s what I’m using.Wipe rims with a clean, damp cloth. Top with sterilized lids and adjust rings. Process in boiling water-bath canner 10 minutes.If you are new to this process here are some tips:Be sure you are filling hot jars with hot jelly liquid. Filling cold jars with hot liquid can cause jars to spontaneously explode in your kitchen. I’ve done it. It’s startling, to say the least.When adjusting rings – you want them to be fingertip tight. Tight enough that water won’t get in, but not so tight that Hulk couldn’t open them.Use an elevated rack to hold jars. These are great and allow you to dunk all your jars into the bath at once (most canners come with a rack).Be sure your water is just beginning to simmer when you lower your jars in. If you put semi-warm jars into crazy-hot, boiling water this can also cause jars to spontaneously explode in your canner. I’ve also done this. It’s not as loud or shocking, but just as messy.Be sure the water level is 1-2 inches over the. VKP Brands, Kitchen Crop and Victorio Brands steam canners. VKP Brands offers a range of steam canners designed for home food preservation. As of this writing, they manufacture two purpose-made steam canners and one multi-use canner that doubles as both a water bath and a steam canner. The purpose-made steam canners include: Step four – process the jars of pumpkin in the pressure canner. Fill your pressure canner with about 2-3 of water (I use a Presto canner. If you are using a different canner, make sure to

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User9512

2025-04-17

User2751

2025-03-28

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2025-04-01

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2025-03-28

User9884

And boil for an additional 5 minutes.Using a funnel, ladle the jam into jars, leaving a ¼-inch headspace. Remove any trapped air pockets and add additional jam if necessary to maintain the ¼-inch headspace.Wipe the rim of each jar with a washcloth dipped in vinegar. Place lid and ring on each jar and hand tighten.Place jars in the rack of a water bath canner and be sure jars are fully submerged in water. Bring the canner to a full rolling boil using high heat. Process pint jars for 15 minutes and half-pint jars for 10 minutes. Remember, your timer doesn’t start until the water is at a full rolling boil!Ingredient Tip: Feel free to play with a variety of warm spices like pumpkin pie spice, allspice, cloves, cardamom, or finely chopped crystalized ginger customizing this recipe to suite your tastebuds and its intended use.Happy Canning!xoDiane, The Canning Diva® Monkey Butter: Sweet Banana Jam Canning Recipe Servings4 pints or 8 half-pintsservings Adorn pancakes or toast, or use as a crepe filling, this scrumptious spread will level up any breakfast. Enhance your muffin making by using 1 cup of monkey butter banana jam in the batter or use a ½ cup to glaze two chicken breasts on the grill. I have even served a half-pint on a summer charcuterie board alongside a variety of meats and cheese. The possibilities are endless. Ingredients US Metric 6 6 unripe bananas2 cups 2 granulated sugar ½ cup packed light brown sugar1 1 20-oz can crushed pineapple (do not drain) ½ cup water ½ cup dried unsweetened or sweetened coconut (optional) ¼ cup lemon juice1 tablespoon 1 vanilla extract ½ teaspoon cinnamon ½ teaspoon nutmeg Instructions Peel the bananas and add them to a thick-bottomed pot. Mash with a fork or potato masher. Next add the granulated and brown sugar, and mash again. Add the crushed pineapple and its liquid, water, dried coconut (if using), lemon juice, vanilla extract, cinnamon, and nutmeg. Mix well to combine.Bring the ingredients to a gentle boil over medium heat, stirring often. Once at a boil, reduce heat to low and simmer for 10 minutes, stirring often and mashing when necessary to create a consistent texture. If you prefer a creamier texture, you may puree the ingredients using a hand stick immersion blender and boil for an additional 5 minutes.Using a funnel, ladle the jam into jars, leaving a ¼-inch headspace. Remove any trapped air pockets and add additional jam if necessary to maintain the ¼-inch headspace.Wipe the rim of each jar with a washcloth dipped in vinegar. Place lid and ring on each jar and hand tighten.Place jars in the rack of a water bath canner and be sure jars are fully submerged in water. Bring the canner to a full rolling boil using high heat. Process pint jars for 15 minutes and half-pint jars for 10 minutes. Remember, your timer doesn’t start until the water is at a full rolling boil! Notes Ingredient Tip: Feel free to play with

2025-03-27

User2808

Some of you have been asking for the recipe for making Monkey Butter. What is Monkey Butter? (besides yummy?) It is a spread made with banana's. Yep, banana's! The first time I had ever heard of canning bananas was from Jen over at The Double Nickle Farm. I just love banana's so I was instantly intrigued. After doing some research I found that there was very little information on canning banana's. The most popular and most referred to recipe I could find was Kris Watson's article but there are others floating out there as well. Once in awhile I find banana's marked down for quick sale. Ripe banana's that need to be eaten quickly or frozen for later use in making banana bread or muffins. So after finding one heck of a deal on them a few weeks ago I decided I was going to try canning banana's. Here's the version I came up with. A SciFi version if you will! I decided I wanted a jam instead of a butter this time.Monkey JamMakes: about 8 (1-cup) jars.4 cups prepared fruit (about 11 fully ripe medium bananas)1/2 cup fresh lemon juice2 cans crushed pineapple1 box powdered fruit pectin1/2 tsp. butter or margarine (optional)6 cups sugar, separateGet your water bath canner going and sterilize your jars. Warm your lids in a small pot.Mash the banana's and measure 4 cups into a big pan. Stir in the lemon juice and the crushed pineapple into the fruit. Add the pectin. Then add the butter to reduce foaming if you want. Bring the mixture to a full rolling boil (one that won't stir down) on high heat. Stir constantly. Stir in all the sugar at once. Bring the mixture back to aa full rolling boil for 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.Spoon into your jars, and fill to within 1/4 inch of tops. Use a knife and pop any air bubbles. Wipe the jar rims and threads. Cover with two-piece lids. Screw the bands finger tight. Place the jars on a rack in canner. Process 15

2025-04-11